Review: Surrey’s Uptown

03 Jan
Costa Rican Breakfast

Costa Rican Breakfast

Hands down, Surrey’s Uptown is overall the best breakfast place in town. Can you go places with fancier food? Absolutely, but for the type of place it is, it’s the best.

I’ve had just about everything on the menu. Costa Rican Breakfast? Check. Boudin Biscuit? Check. Bagel Breakfast Sandwich? Check. I could go on. All that said, the single best thing I’ve ever had here is the special Chicken and Waffles. The dish is out of this world. I’m hoping it shows up on the menu again since the chef I loved left a couple months ago.

My favorite regular menu items are the Costa Rican Breakfast and the Boudin Breakfast Biscuit. Both are unique. The Costa Rican Breakfast is an amalgam of a lot of things I like: eggs, cheese, avocado, rice, black beans, fried plantains and pico de gallo. Similarly, the Bouding Breakfast Biscuits relies on a homemade biscuit, fresh boudin patties and eggs to make a breakfast biscuit that puts most others to shame.

Pain Perdu

Pain Perdu

The Breakfast Burrito, Pain Perdu and Banana Pancake are all solid breakfast choices. However, you can’t really go wrong. Surrey’s has breakfast down pat. They also have a good lunch.

I usually take advantage of the $10 lunch combo that comes with half a sandwich, a cup of soup and a side salad.

My favorite lunch sandwich is the Lox BLT, but a close second is the Surrey’s Club. They keep it pretty simple at lunch with the three S items: sandwiches, salads and soups.

I frequented the lower location on Magazine for years, so I was thrilled when a Surrey’s opened closer to my uptown home. And I have to say, the food at the uptown location is much better than the lower Magazine location. I will say that the juice at the lower location is a tad bit better.

Surrey's Boudin Breakfast Biscuit

Boudin Breakfast Biscuit

Speaking of the juice, Surrey’s has some of the best juice in town. My favorite is the Watermelon Limemade. Even though it’s only available during the summer months, I dream about it all year long. They always have interesting juices and juice blends on hand, and none of them have ever disappointed me.

The one drawback is the extreme likelihood you will encounter a wait on the weekend. That said, most of the staff is uber-friendly so chat them up to make the wait time speed by.

It is cash only (something I’ve never been a fan of), but it’s worth every dollar. If you want fine dining, head to Brennan’s where you can overpay for your eggs. If you want a great breakfast, forget about everything else and focus on the food at Surrey’s and you won’t be disappointed.

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Posted by on January 3, 2012 in Eatin'


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