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Recipe: Blueberry-Peach Cobbler

04 Jun
Blueberry-Peach Cobbler with Ice Cream

Blueberry-Peach Cobbler with Ice Cream

Summer’s almost here which means two of my favorite Summer fruits are coming into season. Which two? Blueberries and peaches. This recipe for Blueberry-Peach Cobbler combines both to create an amazing dessert.

It cooks to perfection in an iron skillet, but a baking dish will do just as well. The best part is that it’s one of the easiest desserts you can possibly make.

Ingredients:

  • 2 fresh peaches, cut up into chunks
  • 2 cups fresh blueberries
  • 1 stick of butter
  • Blueberry-Peach Fruit Filling

    Blueberry-Peach Fruit Filling

  • 2 TBSP brown sugar
  • 3/4 cup white sugar
  • 1 cup whole wheat flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup milk

Directions:

  1. Preheat oven to 400F.
  2. Heat the butter in a 10- or 12-inch skillet.
  3. Add blueberries, peaches and brown sugar. Cook, stirring gently, until berries and peaches start to soften.
  4. Meanwhile, in a medium bowl, whisk together flour, baking powder, salt and white sugar.
  5. Add milk and combine to create a batter.
  6. Spoon batter across fruit mixture evenly. You can drag a spoon through the mixture to create some blue streaks to give it a better look if you want.
  7. Blueberry-Peach Cobbler

    Blueberry-Peach Cobbler

  8. Bake for 20-22 minutes until fruit is bubbling and top is golden and crisp.
  9. Let cool slightly, serve and top with whipped cream or ice cream.

I topped mine with some Blue Bell Vanilla Bean ice cream and it was delicious. I’m sure whipped cream is just as great.

If you need to use a baking dish, just put the cooked fruit on the bottom then top with the batter. I would highly recommend using a skillet to bake it in though.

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5 Comments

Posted by on June 4, 2012 in Cookin', Desserts, Recipes

 

Tags: , , , , , , , ,

5 responses to “Recipe: Blueberry-Peach Cobbler

  1. megalagom

    June 4, 2012 at 1:31 pm

    Looks amazing! Will try!

     
  2. Jueseppi B.

    June 4, 2012 at 1:40 pm

    Reblogged this on The ObamaCrat.Com™.

     
  3. Our Kitchen Inventions

    June 4, 2012 at 3:29 pm

    Love to cook cobblers and crisps on the grill in the trusty cast iron pan. Thanks for adding yet another recipe for us to try! 🙂

     
  4. DaVonne

    June 13, 2012 at 2:06 pm

    I think I’m missing a part. How much butter do I use? Sounds yummie 🙂

     
    • poboylivinrich

      June 13, 2012 at 2:52 pm

      DaVonne, thanks for pointing out the missing ingredient. Oops! I updated the recipe, but the answer to your question is one stick (8 TBSP).

       

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