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Recipe: Coconut Shrimp Curry

Coconut Shrimp Curry

Coconut Shrimp Curry


I’m pretty sure is the third curry recipe I’m posting, but the stuff is just so damn good. This one is a sort of a hybrid of coconut shrimp and Thai curry, hence the name Coconut Shrimp Curry.

Curry is so full of flavor, it’s quickly become one of my favorite dishes. And it’s not that hard to make — especially with the assistance of a food processor.

Coconut Shrimp Curry

Coconut Shrimp Curry blends shrimp, vegetables, pineapple and toasted coconut in a Thai curry.


Ingredients:

For the curry sauce:

  • 1 can coconut milk
  • 1 stalk of lemongrass, minced
  • 1 TBSP dried chili flakes (less if you don’t want it too spicy)
  • 1/4 cup red onion, minced
  • 4 garlic cloves, minced
  • 1 thumb-sized piece of ginger, minced
  • 3 TBSP fish sauce
  • 1 tsp turmeric
  • 1/2 tsp ground coriander
  • 2 TBSP light brown sugar
  • Juice of 1 lime
  • Gulf Shrimp in Coconut Curry

    Gulf Shrimp in Coconut Curry

  • 1 TBSP ketchup (or tomato paste)

For the curry:

  • 1 lb. peeled and deveined shrimp
  • 2 cups fresh pineapple chunks
  • 1/2 cup red bell pepper, diced
  • 1/2 cup green bell pepper, diced
  • 1/2 cup sugar snap peas
  • 1/3 cup dry toasted coconut

Directions:

  1. Place all curry sauce ingredients in a food processor and process well. Alternatively, whisk the ingredients together and stir well to combine.
  2. Pour sauce into a deep pot and heat over medium-high heat until boiling, stirring occasionally.
  3. Once boiling, reduce heat to medium. Add the vegetables, pineapple and shrimp, stirring to mix. Simmer until shrimp look plump and turn pink.
  4. Remove from heat and cover to keep warm while you toast the coconut.
  5. Toasted Coconut in Curry

    Toasted Coconut in Curry

  6. Place dry shredded coconut (sweetened or unsweetened) in a dry frying pan over medium-high heat. “Fry” the coconut, stirring continually until it turns golden-brown and is fragrant. Then turn off heat.
  7. Add half of the toasted coconut to the curry and stir to combine.
  8. Taste for salt and sweetness, adding more fish sauce if not salty enough, and more brown sugar if you want it sweeter. Also, you can also add chili sauce if you’d like it spicier.
  9. To serve, transfer curry into a serving bowl. Sprinkle the rest of the toasted coconut on top of each dish and serve (over rice if desired).

As I live in New Orleans, I’m lucky enough to have access to fresh Gulf shrimp. They really make this dish stand out from using frozen shrimp, but you gotta use what you have access to. I recommend fresh over frozen any day.

As this is a curry, it goes great over rice, but it’s good enough to eat it without. The choice is yours. Enjoy this Coconut Shrimp Curry!

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3 Comments

Posted by on September 7, 2012 in Cookin', Entrees, One-Pot Wonders, Recipes

 

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The ABCs of Festival Season in Louisiana

French Quarter Festival

French Quarter Festival Sign

It’s festival season in Louisiana! For those unfamiliar with what exactly this means, it means it’s time to indulge in good food, listen to amazing music, hang out with great friends and just celebrate Louisiana life. Although we generally do this all year long. In fact, festivals go on in every month down here.

To put you in the festival spirit, I’m sharing my Louisiana festival knowledge (and I’ve learned a lot from researching this post) — from Abita to Zydeco.

Abita — One of the best beers to come from Louisiana. It’s no surprise it’s readily available at most of the festivals in the state. More importantly, festival season coincides with Abita Strawberry Harvest season — a beer brewed with local strawberries.

Bands — From local musicians to international acts, bands from all over come to play the festivals of Louisiana.

Crawfish — It’s no secret we love us some crawfish in Louisiana. The food reflects that. From crawfish pie to crawfish bread to just plain boiled crawfish, you can’t go to a festival without ordering something crawfish-related. And in case you’re wonder, there’s a whole festival dedicated to mudbugs called the Breaux Bridge Crawfish Festival.

Crawfish Gumbo

Crawfish is always popular in Louisiana.
Photo by Jon Sullivan

Daiquiris — Festival fun aside, it gets hot. And there’s no better way to cool off than with a frozen daiquiri. Bonus points if it’s made using real fruit.

Etouffee — A delicious Louisiana dish made with seafood or chicken, rice and a spicy gravy. A cousin to jambalaya. You’ll probably find both at any festival you attend.

Flags — Some festivals are so packed you have to make your own meeting point. That’s when a flag comes in handy. Just set up your chairs, attach your flags and tell your friends to gather under your flag. The more unique it is, the easier you are to find.

Gueydan — Every year in August, the folks of Gueydan hold their annual Duck Festival.

Hot Sauce — You’ll find it at every festival food vendor. Whether it’s Tabasco, Crystal, Louisiana or another brand, don’t forget to add it to your food. And yes, there is a Cajun Hot Sauce Festival.

Steamboat Natchez

Cruise around the Mississippi River aboard the Steamboat Natchez during French Quarter Festival or JazzFest.

International — Louisiana festivals aren’t just for locals, they attract visitors from around the globe. Lafayette even hosts a Festival International de Louisiane.

JazzFest — The biggest and probably most well-known festival in Louisiana. For two weekends each year, the New Orleans Fairgrounds are transformed into a humongous festival with a variety of musicians, tons of food vendors and lots of arts and crafts. JazzFest regularly attracts hundreds of thousands of people.

Kids — All the Louisiana festivals are fun for the whole family.

Lecompte — Known for the Lecompte Pie Festival, this town’s festival has my favorite festival slogan: “A slice of Louisiana is waiting for you.”

Money — Get out your wallet. Festivals are fun, but they aren’t all that cheap. Especially when you want to try a lot of dishes and have a few drinks. Most are free for admission, but if not, that will set you back as well.

Natchitoches — Home of the Natchitoches Christmas Festival. Lots of lights and holiday cheer at this festival. If it looks/sounds familiar, you may recognize it from the movie Steel Magnolias.

Oysters — Another of Louisiana’s treasured foods. Shuck ’em and enjoy them on the halfshell or find them cooked into a gumbo.

Strawberry Shortcake

Strawberry Shortcake with fresh Louisiana strawberries at the Pontchatoula Strawberry Festival.

Pontchatoula — Home of the best strawberries on Earth so it makes since that Pontchatoula is host to the Pontchatoula Strawberry Festival. You’ll find strawberry drinks and desserts galore at this one.

The Queens — A festival isn’t complete without a beauty queen to reign over it. This is the South after all.

Rayne — Home of my favorite festival theme: the Rayne Frog Festival. When you’re at a festival about frogs, how can you not have a good time?

Shrimp — Seafood is king in Louisiana and shrimp are at the top of the seafood list at most festivals. There’s even a Shrimp and Petroleum Festival in Morgan City.

Tevas — These ugly-ass sandals are all over the place at most festivals. If you have a pair, my apologies, but they just aren’t flattering — on anyone.

Umbrella — Sure, you may need it in case it rains, but what you really need it for is to generate shade of some sort.

Variety — You’ll find this in every aspect of a festival. The music, the food, the people, the theme, the rides. Most festivals have a little something for everyone.

Watermelon — Is there a better summer fruit? No wonder the town of Farmerville holds the Watermelon Festival every year.

Xylograph — X is always a hard one, but a xylograph is a wood carving. You’ll find them at most arts and crafts areas of festivals. Take home one with your name on it…literally.

Yambilee — Sweet potatoes are also abundant in Louisiana and Yambilee in Opelousas showcases the bright orange tubules.

Zydeco — The famous Cajun music is guaranteed to be playing at a stage near you when you attend a Louisiana festival.

Do yourself a favor and visit Louisiana and one of these fine festivals. I promise you’ll have a great time.

 
10 Comments

Posted by on April 16, 2012 in Livin'

 

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